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Food & Drink

Where and what to eat and drink: restaurants, chefs, wine, markets and the trips built around them.

13 stories Updated October 22, 2026
Photograph · Deralpinbergsteiger / Wikimedia Commons (CC BY-SA 4.0)
Zermatt village under snow with the Matterhorn behind.
Zermatt UK

CERVO Brings Omakase to Zermatt

CERVO opens an eight-seat Edomae counter and a village coffee bar in Zermatt this December, giving Virtuoso advisors new reasons to sell the resort this winter.

Guide · Hanoi

Eating Vietnam by the Michelin Map

Vietnam's 2026 Michelin Guide lists 193 places across Hanoi, Ho Chi Minh City and Da Nang, with 11 stars and 72 Bib Gourmands. A ready-made food itinerary.

Trade · Barcelona CA

Eataly Boards MSC World Asia

MSC World Asia gets the second Eataly at sea when it starts sailing the Mediterranean on 4 December 2026. Here is what the restaurant offers, what it costs extra, and how to plan a seven-night cruise from Canada.

Trade · Mykonos US

Windstar's 2027 Chef Sailings, Plated

Windstar's five 2027 James Beard Foundation sailings run July to November, from the Greek isles to East Asia. Food-led clients need a ship and a date now.

Hotels · Maipo Valley

A Chilean Winery Hotel Gets Its Key

Hotel Casa Real, the heritage hotel at Chile's Viña Santa Rita, has won its first MICHELIN Key. It is 45 minutes from Santiago, which makes it an easy wine add-on.

Guide · Wyoming

Wyoming, by the Plate

Wyoming's food is ranch food: game, local beef and some odd Western traditions. Where to eat it, and how to fit it into a Yellowstone or Teton trip.

Guide · London

Where to Eat in London Now

Two new two-star Mayfair rooms, a 60th-floor counter and a Camberwell pub lead London's 2026 Michelin intake. What to book for clients, and how far ahead.

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