Barbados Brings Its Table to Canada
New Montréal and Halifax nonstops put Barbados one flight from two more Canadian markets. Its food calendar gives advisors a reason to sell beyond the beach.
New Montréal and Halifax nonstops put Barbados one flight from two more Canadian markets. Its food calendar gives advisors a reason to sell beyond the beach.
More than 3,500 km of groomed trail, reliable snow and hotels that open onto the network. How to plan a snowmobile trip in Abitibi-Témiscamingue, and why to buy your trail pass in October.
Windstar's five 2027 James Beard Foundation sailings run July to November, from the Greek isles to East Asia. Food-led clients need a ship and a date now.
Air Canada's Tenerife flights start 25 October and Air Transat adds Gran Canaria in December, giving advisors a new winter-sun option with a European flavour.
Hotel Casa Real, the heritage hotel at Chile's Viña Santa Rita, has won its first MICHELIN Key. It is 45 minutes from Santiago, which makes it an easy wine add-on.
Belize is selling JOMO, the joy of missing out. With MICHELIN-Key lodges and WestJet adding Winnipeg, here's how to build a slower Belize trip for Canadian clients.
Wyoming's food is ranch food: game, local beef and some odd Western traditions. Where to eat it, and how to fit it into a Yellowstone or Teton trip.
Flair's weekly Vancouver–Guanajuato flight, launched 3 October, is Canada's first nonstop to Mexico's Bajío, putting San Miguel de Allende within one flight of the West Coast.
Switzerland Tourism is pushing architecture as a reason to travel, and the buildings work as a self-guided rail route if clients plan around seasonal closing dates.
New spa treatments at Bota Bota, two VR shows into January, a Monday bungee rate and a new artisan market fill the Old Port's autumn calendar.
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