Hong Kong’s Wine & Dine Festival Is Back
The festival returns to Central Harbourfront from 29 October to 1 November, with more than 300 booths, new country pavilions and a month of restaurant offers to follow.
Clients in Hong Kong at the end of October can eat and drink along the harbour. The Hong Kong Tourism Board (HKTB) brings back its Wine & Dine Festival from Thursday 29 October to Sunday 1 November at the Central Harbourfront Event Space and Tamar Park.
What’s on
- More than 300 booths, HKTB says.
- Grand Wine Pavilion: more than 20 premium wine merchants, plus more than 20 masterclasses and tastings led by master sommeliers.
- Bordeaux focus, following HKTB’s memorandum of understanding with the Bordeaux Wine Council (CIVB).
- New pavilions: Australia and South Korea, according to the festival site; HKTB’s Canadian office also lists Canada.
- Tasting Room chefs include Thierry Marx, Edward Lee, Chen Zhi Ping of Meet the Bund in Shanghai, and Justin Yang Yan Bin of QUAN in Hong Kong.
Hours and entry
| Date | Hours |
|---|---|
| Thu 29 Oct 2026 | 19:30–00:00 Hong Kong |
| Fri 30 – Sat 31 Oct 2026 | 13:00–01:00 Hong Kong |
| Sun 1 Nov 2026 | 13:00–00:00 Hong Kong |
Entrances are at Admiralty (by Tamar Park) and Central (by Central Pier No. 10). Food and drink are bought with tokens; unused tokens are not refundable.
After the festival
Restaurant offers run through November: HKTB’s release calls it Wine & Dine Month, and the festival site lists Hong Kong Gourmet Month, 1–30 November. HKTB says more than 100 restaurants will serve limited-edition “Only in Hong Kong” dishes.
Sources
Casie Stewart is Senior Editor at Not An Atlas, usually found in a Toronto coffee shop in a cute outfit, laptop open, coffee in hand and phone (always) within arm's reach. Some of her warmest memories are of fishing and camping in New Zealand's Bay of Islands with her family as a kid. She's a New Zealand citizen, and it will always feel like home. She takes the window seat (she wants to see the world, not the beverage cart), swears by her Trtl travel pillow (comfort over cool, always) and orders whatever the locals are having. Waking up to the sounds of the rainforest in the middle of the Costa Rican jungle is her “this is why I travel” moment, and Arizona's deserts and sunsets are where she'd go back tomorrow. She covers the places, people, food and festivals that make a destination memorable. Friends say funny, effervescent and organized. Her mum adds cuddly. Next stop: Bali.
